Who says you can’t have your cake and eat it too..

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I came across this brochure in a small sandwich shop in Sewickley, Pennsylvania just outside of Pittsburgh.

Meet Mark Stopha, fisherman/entrepreneur. He and his partner Sarah Hannan spend their days trolling for fresh Alaskan salmon and halibut off the coast of Anchorage which they then FedEx straight to your door. Sashimi grade salmon and halibut, caught fresh daily, cleaned and sent right to your door. www.goodsalmon.com

Another testament to the power of individual innovation and entrepreneurship.


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